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STARTERS
Deep fried tomino cheese with herbs, filled with olives and dried tomatoes, served on a beetroots sauce
Tuscan "Panzanella" codfish salad and croquettes
Typical Tuscan salami
Beef Tartar with carpaccio of zucchini, crunchy bread with butter and anchovies

FIRST COURSE

Peas cream puré flavoured, with mascarpone cheese quenelles, crispy bacon and croûtons
Green ravioli filled with stracchino cheese and basil served with ratatouille
Spaghetti with mussels, clams and saffran
Risotto with cherry tomatoes and scampi
Flat spaghetti with tomato sauce and meatballs

MAIN COURSE
Turbot with ratatouille and scampi
Pork fillet with mashed potatoes and bellpeppers sauce
Beef sirloin with potatoballs and chicory
T-bone steak with grilled vegetables and white beans
Leg of lamb with spinach and shallots


special deals for you
Special Rate Prepaid - with Breakfast
NOT REFUNDABLE OFFER WITH BUFFET BREAKFAST, FREE WIFI AND 10% VAT INCLUDED
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Flexible Rate - Free cancellation (with breakfast)
INTERNET RATE WITH BUFFET BREAKFAST, FREE WIFI AND 10% VAT INCLUDED
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florence hotel kraft | via solferino 2, 50123 florence italy - phone: +39 055 284273 fax: +39 055 2398267 - P.IVA: 02306330487 | email:info@krafthotel.it