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Kraft Hotel Florence · The Restaurant · Menu

STARTERS
Deep fried tomino cheese with herbs, filled with olives and dried tomatoes, served on a beetroots sauce
Tuscan "Panzanella" codfish salad and croquettes
Typical Tuscan salami
Beef Tartar with carpaccio of zucchini, crunchy bread with butter and anchovies

FIRST COURSE

Peas cream puré flavoured, with mascarpone cheese quenelles, crispy bacon and croûtons
Green ravioli filled with stracchino cheese and basil served with ratatouille
Spaghetti with mussels, clams and saffran
Risotto with cherry tomatoes and scampi
Flat spaghetti with tomato sauce and meatballs

MAIN COURSE
Turbot with ratatouille and scampi
Pork fillet with mashed potatoes and bellpeppers sauce
Beef sirloin with potatoballs and chicory
T-bone steak with grilled vegetables and white beans
Leg of lamb with spinach and shallots

BOOKING
OFFERS
Online booking advantages

Wifi free
Best rate available
Free upgrade if available on arrival

  • Florence Hotel Kraft

    Special Rate Prepaid - with Breakfast
    NOT REFUNDABLE OFFER WITH BUFFET BREAKFAST, FREE WIFI AND 10% VAT INCL......
  • Florence Hotel Kraft

    Flexible Rate - Free cancellation (with breakfast)
    INTERNET RATE WITH BUFFET BREAKFAST, FREE WIFI AND 10% VAT INCLUDED...
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