Florence Hotel Kraft: 4 star Hotel in Florence Centre · Florence, Tuscany, Italy

Kraft Hotel Florence · The Restaurant · Menu

STARTERS

Deep fried tomino cheese with herbs, filled with olives and dried tomatoes, served on a beetroots sauce

Tuscan "Panzanella" codfish salad and croquettes

Typical Tuscan salami

Beef Tartar with carpaccio of zucchini, crunchy bread with butter and anchovies


FIRST COURSE

Peas cream puré flavoured, with mascarpone cheese quenelles, crispy bacon and croûtons

Green ravioli filled with stracchino cheese and basil served with ratatouille

Spaghetti with mussels, clams and saffran

Risotto with cherry tomatoes and scampi

Flat spaghetti with tomato sauce and meatballs


MAIN COURSE

Turbot with ratatouille and scampi

Pork fillet with mashed potatoes and bellpeppers sauce

Beef sirloin with potatoballs and chicory

T-bone steak with grilled vegetables and white beans

Leg of lamb with spinach and shallots

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